Sales & Delivery
Our Philosophy
Evolving Tradition
We do more than simply preserve tradition in our FU-making.
While honoring the techniques and spirit passed down through generations,
we continuously reexamine ingredients, methods, and expressions—
responding to changes in the times and the way people eat.
Built on proven craftsmanship,
we create FU that fits modern tables and diverse sensibilities—
more versatile, more beautiful, and more inspiring.
We protect what must be preserved,
and we are not afraid to change what should evolve.
This ongoing balance is the foundation of our approach to making FU.
Our Commitment
01
Characteristics
Understanding the Characteristics of FU
We carefully study the properties of FU, which is made from wheat protein.
From texture and water absorption to the changes that occur during cooking, we continuously explore its behavior.
By truly understanding these characteristics, we expand both its ease of use and its creative potential.
02
Process
We carefully design every st
Each stage, from preparation to finishing, is managed with clear purpose and attention to detail.
By balancing skilled craftsmanship with modern equipment, we produce products with high consistency and reliability.
03
Expression
Continuously Expanding Creative Possibilities
Through careful consideration of shape, size, and application,
we refine our products to leave room for new ideas to emerge in cooking and everyday life.
Nama-fu Steak
Nama-fu Shumai (Steamed Dumplings)
Our Products
The Places and People Behind Our Fu
mizu factory
NEWS
